Lee Kum Kee Tingly Green Peppercorn Oil is made from Jin Yang green peppercorns, will tantalize your taste buds.

Selected Jin Yang green peppercorns for a long-lasting numbing spiciness and rich aroma.

A must-have sauce for Sichuan cuisine. It is suitable for cooking a variety of dishes such as shredded. chicken and Sichuan pepper fish, as well as for dipping or cold dishes.

No MSG Added, No Preservatives Added, No Artificial Colours Added, Vegan.